The signature dish – Yukon gold potato “risotto” studded with tender leeks, sweet English peas, savory morels and truffle butteris – is worth traveling to the restaurant alone. Seafood usually dominates the ever-changing 10-course tasting menu and may include delectable dishes such as ‘White anchovy, ramp pesto, ricotta salata, olive brioche feuilletine and allium butter’. The food draws inspiration from McCaskey’s childhood in Maine, drawing on the serenity and abundance that comes with its lush summers.
So good was McCaskey’s first menu, Acadia earned its first Michelin star just 10 months after opening and achieved two-star status in 2015. He fulfilled a lifelong dream of owning his own restaurant when Acadia opened its doors in 2011 he now owns one of the best restaurants in North America. One of the few Chicago restaurants to hold two Michelin stars, Acadia is the brainchild of revolutionary Chef Ryan McCaskey. There is also a delectable wine pairing for each tasting menu, chosen by Rachael herself. Wine director Rachael Lowe presiding over an extensive list from up and down Italy’s wine regions and one of the restaurant’s four sommeliers is always on hand to make sure your wine perfectly complements the meal.
Spiaggia has recently been awarded its 12th consecutive Michelin Star, and in 2020 was a nominee for the James Beard Award for “Outstanding Wine Program”. The restaurant also has several private dining options for groups of families and friends, with each of its menus being completely customizable depending on the diner’s needs or requests. Lees traveled extensively through Italy, learning its different customs and honing traditional cooking techniques before bringing them back to Chicago’s Mag Mile. It is arguably the finest Italian restaurant in town with Executive Chef Eric Lees leading a culinary vision that never veers away from Italy’s rich history. SpiaggiaĪ long-standing gem of Chicago’s dining scene, Spiaggia has been a favorite for many of the city’s most famous residents including Barack and Michelle Obama, no less. The small kitchen team show a wide range of different techniques to produce arguably the most ambitious menu in the entire city. (Think Scottish langoustines followed by Japanese milk bread). Only a single menu is on offer, a 10-course experience that takes guests on a tour of global cuisine. The bare-brick walls pay homage to the building’s industrial heritage while the open kitchen ensures a surprisingly vibrant atmosphere for a restaurant of this size. This intimate restaurant can serve only 28 diners per sitting, which not only ensures the highest standards in the kitchen but also with front-of-house service. Go inside, however, and you are introduced to a world of wonder by Executive Chef and Owner Noah Sandoval. But you would be forgiven for not knowing that as you approach its unassuming location down an alley-like street in Chicago’s West Loop. With two Michelin stars to its name, Oriole can rightly claim to be one of the finest dining establishments in the US. Wine pairings are also available, which have been carefully chosen to complement each dish. The curated menu focuses on seasonality, with both meat and fish dishes as well as fruits and vegetables that are in season.
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The restaurant was designed by Lawton Stanley Architects and at full capacity is fairly intimate, seating only 75 guests including up to 10 in the private dining room.ĭining at Ever encompasses a fully immersive experience, with only an 8 to 10-course tasting menu available for diners – the full experience usually lasts up to two and a half hours. Having previously helped Avenues at The Peninsula Hotel Chicago and Grace earn two Michelin stars, it came as no surprise when Ever was awarded two Michelin Stars in 2020 after only a few months of service. Ever RestaurantĬurrently open for dinner service from Tuesday to Saturday each week, Ever is the creative brainchild of renowned chef Curtis Duffy and his business partner, Michael Muser.
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